Reaching New Heights with our Marvelous Miss Meringue Tower

An easy addition to your dessert table that looks elegant and irresistible! There are 3 parts and less than a handful of items needed to make this in less than an hour.

Ingredients Needed:

  • Meringues (About 2 boxes or 30 Vanilla meringues for cone size 14")

  • White Chocolate Chips

  • Optional: Garnishment Edible Pearl, Bow to garnish

Items Needed:

  • Cone

  • Saucepan

  • Heatproof Bowl

  • Spatula

  • Knife

    Step 1: Prepare Cone

    Get a foam cone or assemble one using cardboard/thick paper that is food safe. 

    Step 2: Melt Chocolate

    Heat water in a saucepan until simmering. Place chocolate melts in a heatproof bowl over the saucepan, making sure the base of the bowl doesn’t touch the water. Stir until chocolate melts. Remove bowl from pan.

    Step 3: Attach Meringues to Cone

    To assemble the tower, dip a spatula/knife into the melted chocolate and place it onto the bottom of the meringue. Attach the meringue to the bottom edge of the cone, holding in place for 10-20 seconds. (Optional: Place edible pearl garnishment on base before placing meringues.) Repeat to make a row of meringues around the base of the cone.

    Tip: At the last space in each row, if a meringue does not fit, take a knife and trim/lightly scrape the edge of a meringue until it fits. Repeat until rows cover the cone and top with a meringue or satin bow. 

Natalie DardaineComment